DENATURANT G

DENATURANT G is a chemical intended to identify carcasses and inedible meat and poultry products intended for disposal and for purposes other than human consumption or which are intended for pathology or to be deposited only in tanks. All the ingredients in this denaturant are nontoxic so the product can be handled safely even in its concentrated form and does not affect flour or food made from meat and bone used to feed animals. The highly identifiable green colour penetrates both parts of meat and layers of fat and will not disappear under normal and ordinary conditions.